The 2-Minute Rule for Scomber Scombrus
The hour at 50°C is necessary to repair the colour of your fillets which might or else darken to an unacceptable diploma throughout warmth processing during the can. The smoked fillets are packed in 200 g oval or ring-pull cans and protected by using a vegetable oil; maize oil has been uncovered most fitted. The cans are clinched, exhausted inside